Date: March 3, 2018
SHTF and GO
940 S Pine Street
In this session, we’ll talk about the primary considerations to keep in mind as you plan and build your food storage at home. The discussion will include:
–The two cardinal rules of food storage
–Overview of the different types of foods suitable for storage, including pros and cons of each
–Appetite fatigue and how to avoid it
–Optimal storage conditions and outside the box solutions
–Determining how much to store
Class attendees should come away with a good foundation of knowledge upon which they can build their food storage plan at home.
Pre-registration is not required but is appreciated. Please email Jim@survivalweekly.com if you plan to attend so we can plan for a reasonably accurate head count. Hope to see you there!